Beverage Manager - Luxury Resort & Spa

Join The Grand Mirage Palm Beach Bali, a 5-star luxury resort, as our next Beverage Manager. In this pivotal role, you will oversee all beverage operations, from crafting signature cocktails to managing inventory and leading a high-performing team. Your expertise in mixology and beverage management will ensure that our guests enjoy a world-class drinking experience. Located in the picturesque Nusa Dua, this role offers a unique opportunity to work in a vibrant, high-end resort setting.

As the Beverage Manager, you will be responsible for creating and maintaining a diverse beverage menu that caters to the discerning tastes of our international guests. You will work closely with the resort's culinary team to ensure seamless integration of beverages with food offerings. Your leadership skills will be crucial in training and mentoring your team to maintain the highest standards of service and quality.

📋 Tanggung Jawab Pekerjaan

• Oversee all beverage operations, including cocktail creation, bar management, and inventory control.
• Develop and maintain a diverse beverage menu that aligns with the resort's luxury brand.
• Train and lead a team of bartenders and bar staff to ensure high standards of service.
• Manage inventory and procurement to ensure optimal stock levels and cost efficiency.
• Collaborate with the culinary team to integrate beverages with food offerings.
• Monitor and maintain compliance with health and safety regulations.
• Ensure a seamless guest experience by providing exceptional beverage service.
• Participate in regular staff meetings and training sessions to foster a positive work environment.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum of 5 years of experience in beverage management, with a strong background in mixology.
• Proven experience in managing bar operations and leading a team.
• Certification in mixology or a related field is a plus.
• Strong knowledge of inventory management and procurement.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced, high-pressure environment.
• Proficiency in using beverage management software such as POS systems and inventory tracking tools.

🛠️ Keahlian

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